Tips For Losing 10 Pounds Tips For Losing 10 Pounds tips for losing the last 10 pounds tips for losing 10 pounds in a month losing 10 pounds in a month losing 10 pounds in a wee
1
Count the calories as you eat. It’s a good idea to have an idea of the calories that most food
items have. If it is a packed thing then the label is sure to have the calories that the
substance has.
2
Be sure to burn out those extra calories by the end of the week. If you feel that you have
consumed more calories than you should have during the week, it happens you know, and
then make sure that you work off those extra calories by the end of the week.
3
Stay away from fried things. Fried things are an absolute no-no. The more fried things that
you avoid, the lesser weight you will gain. Fried things are called so because they are fried in
oil or fat. And even if the external oil is drained away, there is still a lot of hidden oil in it so
stay away from it.
4
Do not skip meals. The worst thing you can do while watching you diet is skip a meal. It has
just the opposite effect of what you want. You need to have at least four regular meals every
day.
5.
Fresh vegetables are better than cooked or canned vegetables. Try to eat your vegetables
raw. When you cook them, you are in fact taking away nearly half the vitamins in them. And
canned vegetables too are processed and are not nearly half as good as fresh vegetables.
When you buy your vegetables it would be a good thing to see if the label says that it is
pesticide free
.
6.
Nothing more than an egg a day. Eggs are not such a bright idea. It would be best to reduce
your intake of eggs to maybe three in a week. But for those of you die hard egg fans, you
may have up to one egg a day but nothing more than that.
7.
Make chocolates a luxury and not a routine. Chocolates are not or at least they should not be
a part of your diet. So do not indulge too much in them. Even the bitter chocolates are not
good for you because though the sugar is less there is still the cream in them.
8.
Choose a variety of foods from all food groups every day. This is a fine way of keeping
deficiency diseases at bay. Change the items included in your diet every day. This is an
excellent way of keeping deficiency diseases at bay and it helps you to experiment with a
variety of dishes and there by you do not get bored of your diet.
9.
If you can say no to alcoholic beverages please do. Alcoholic beverages too are not good for
you. Beer can be fattening and the rest of the alcoholic drinks may not be fattening by
themselves but after a couple of swigs you will be in no position to watch your diet and your
appetite too will be something to battle with.
10.
Try to have breakfast within one hour of waking. It’s always best to have breakfast within an
hour of waking so that your body can charge itself with the energy it needs for the day. The
idea is not to wait for your self to get really hungry. Breakfast is the most important meal of
the day but that does not mean that it should be the most filling meal of the day.
11.
50 to 55% of your diet should be carbohydrates. It is a myth that you should try and avoid
carbohydrates when you are on a diet. Rather the other way round I should say.
Carbohydrates are a ready source of energy and so 50 to 55% of your diet should be
carbohydrates.
12.
25 to 30% of your diet should be proteins. Various processes and activities are going on in
our bodies. Things are broken down and being built up again. Resistance has to be built up,
recovery from disease too is needed and for all this the body needs plenty of proteins so see
to it that 25 to 30 % of your diet consists of proteins.
13.
Fats should only be 15 to 20 %. You need only this much of fat in your diet so keep it at that.
14.
Try and adopt a vegetarian diet. A vegetarian diet is undoubtedly better for those of us
watching our diet. There are a lot of advantages of keeping to a vegetarian diet but I don’t
want to sing an ode to vegetarianism now. What I would suggest is keep to a vegetarian diet
as much as you can. Make a non- vegetarian diet a week end event or something if you find it
impossible to give up eating all those animals.
15.
Choose white meat rather than red. White meat, which includes fish and fowl, is miles better
than red meat, which includes beef and pork for those trying to lose weight.
16.
High Fiber multigrain breads are better than white breads. Remember how I told you to
increase the fiber content in your food; well this is the answer to that. It is not only better in
terms of the fiber content but also in terms of the protein content as well.
17.
Reduce your intake of pork. Pork is not something that can help you to lose weight. So the
lesser pork you eat the better chances you have of losing weight. And remember that pork
includes the pork products as well, things like bacon, ham and sausages.
18.
Limit your sugar intake. If you can’t have things unsweetened go for sugar substitutes. These
things are just as sweetening but are certainly not fattening.
19.
Graze 5 to 6 times a day. Instead of sticking to just three meals a day, try grazing. Grazing
means try having 5 or 6 smaller meals instead of three king sized meals. It is an excellent
way of having smaller quantities of food.
20.
Go ahead eat cheat food, but only for flavor. There are many things which you have to avoid
from your diet but which you may have an undying craving for. Do not avoid them altogether.
You could call them cheat foods and indulge in them once in a while. But take care just to
tingle your taste buds, don’t hog on them. Instead of that share them with others. In this way
21.
Watch your fat intake. Each fat gram contains 9 calories so by reading the total calories on a
food and knowing the quantity of fat, you can estimate the % of fat, which should in no way
exceed 30% of the food.
22.
Go easy on salt, as too much salt is one of the causes of obesity. Make it a point to really cut
down on salt. Try to bring down your salt intake to half of what it was last year.
23.
Change from table butter to cholesterol free butter. If you have a choice why not g for it, any
way it is healthier for you and tastes just the same. Bear in mind that these small changes
can go a long way towards weight reduction.
24.
Instead of frying things try baking them without fat. Baking is by far a healthier method of
preparing food than frying. Baking requires lesser oil or fat.
25.
Use a non stick frying pan for your cooking so that you do not have to add oil. The golden
rule is to try and avoid as much oil as possible and a non stick pan is the perfect solution to
this problem.
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