cancer Cause in human concern in general because it affects human abruptly and spend it very quickly and may lead to the end of his life, and there are many causes of cancer, including genetic reasons and including psychological reasons and causes, including food
- Ginger:
It is used in folk medicine from ancient times to cure all diseases that attack the human body, such as colds and constipation and other as it helps in the treatment of nausea, which affects a person with cancer during treatment and can be used in all its forms; green fresh ginger and ground and canned.
- Turmeric:
Belongs to the same ginger family and is used by many to add flavors to foods that are prepared to give it a yellow color and some research has proven fit on curcumin compound, which is the active element in it and it works as an antioxidant and inflammation and could contribute to stop the advance of cancer in the body and in the current period by some scientists set of studies to see the ability in turmeric extracts that contribute to the prevention and treatment of certain types of cancer, such as colon cancer and skin cancer and breast cancer and prostate cancer and has already proven experience success on animals in laboratories but not knows whether it will be applied and proven effective for human or not
- Chili pepper:
contains Alcabcisan a compound that has the ability to relieve pain and many of the research has confirmed that the use of chili permanently working to ease the pain of cancer and the use of composite Alcabcisan on the skin contributes to relieve the pain caused to him but should consult a doctor in the use of paints contain this article because it may cause a skin burn and Irritation but research has proven that it has been able to achieve positive results in the treatment of neuropathic pain after the completion of surgery for cancer.
- Garlic:
Is a family Garlics from which the leeks and onions and green onions too, and is marked by a big punches of sulfur, which is a good source of arginine and Alolijo Scaraad and flavonoids, selenium and has proven several research to eat more garlic that will reduce the incidence of cancer of the stomach and colon and esophagus and pancreas and breast It does reduce the inflammation that results from bacterial activity that the formation of carcinogens as it does provide DNA repair and help in the output of toxins from the body and the immune support and lower blood pressure.
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